Double Deck Gas Convection Oven,14 Cu.Ft Full-Size Commercial Oven, 40,000 BTU X 2 High-Performance Burners, Natural Gas Oven with Dual Fan Modes, Ideal for Bakeries, Restaurants, and Kitchens

Professional-Grade Construction: This dual-layer gas convection oven is crafted for efficient batch baking and quick service. Featuring casters for mobility, it is perfect for use in commercial kitchens, bakeries, restaurants, and mobile food setups. Spacious Baking Capacity: Featuring a 396L interior and 22 rack positions (each deck: 7 cu.ft/198L, 11 tiers), this commercial convection oven is capable of baking more than 400 egg tarts or 240 croissants in a single batch. Includes three wire racks for versatile baking configurations. High-Performance Heating: This dual-layer gas oven is equipped with two robust 40,000 BTU burners and convection fans, ensuring uniform heat distribution for reliable cooking results without requiring external ventilation, making it safe and convenient to operate. Durable Stainless Steel Construction: Crafted from high-quality stainless steel, this commercial double-layer oven is designed for easy cleaning and upkeep. The double-tempered glass layers minimize heat loss and the risk of burns while providing a clear view of the cooking process. Effortless Use: This countertop oven features a 60-minute timer and a temperature range adjustable between 100℉ and 560℉ (80–290℃). Its compact design allows it to fit neatly on countertops, providing easy access to monitor and retrieve your food.
Product Description Professional-Grade Convection Oven for Commercial Use This oven is crafted to deliver high performance and accommodate substantial baking needs, making it a great choice for bakeries, restaurants, and commercial kitchens. It features accurate temperature regulation and a hot air circulation system to promote consistent baking results for a variety of items, including bread, cakes, cookies, tarts, croissants, pizza, and more. Built with a robust stainless steel exterior and user-friendly controls, it enhances operational efficiency. Integrated Illumination & Observation Window Easily keep an eye on your pizza as it cooks to perfection, allowing you to monitor the browning and crisping process without needing to open the door. Heat-Resistant Handle for Safe and Comfortable Use Designed with effective insulation to remain safe to touch and minimize the risk of burns during operation. Adjustable Temperature and Time Settings Convenient knobs offer straightforward control, enabling users to easily adjust and manage baking settings. High-Quality Materials, Effortless Maintenance Built with a stainless steel outer layer and an enamel-coated interior, this commercial double-layer oven offers durability, reliability, and effortless cleaning. The tempered glass door is designed to resist high temperatures, reduce heat escape, and provide a clear view of the cooking process. Ideal for a Wide Range of Professional Applications This professional-grade oven is designed to meet the needs of various business environments, such as bakeries, pizzerias, restaurants, and commercial kitchens, delivering the versatility and efficiency essential for food service operations. Transparent viewing window and built-in interior lighting for easy monitoring of contents. This countertop electric convection oven is equipped with a transparent viewing window and built-in interior lighting, allowing you to monitor the cooking process without opening the door. This ensures consistent coloring and optimal texture for your dishes. Specifications Item Model Number: GCO511S Capacity: 7 cu.ft x 2 / 198L x 2 Power Source①+②: ①Gas: Natural Gas (NG), 40,000 BTU × 2 ②Electric: 300W, 120V/60Hz, (for control system) Temperature Range: 100~560 ℉（80-290℃） Time Setting: 0-60 Minutes Net Weight: 729.73 lbs / 331 kg Package Content 1 x Commercial Convection Oven 3 x Wire Racks